(Alternatively, combine ingredients in a small jar, secure the lid and shake.) 4 cups watermelon. Please verify using your own data. Add the raspberries, vinegar, orange juice, honey, mustard, and salt to a blend. It should keep for a couple weeks in the fridge, if it lasts that long. You have the comfort in knowing youre purchasing quality goods, but you are also supporting the farmer and community surrounding them. And dont forget to try my Berry Spinach Salad with this raspberry vinaigrette. thyme sprigs, extra-virgin olive oil, white peaches, fresh chives and 8 more. Pour over your favorite salad or store in an air-tight container in the refrigerator for up to 2 weeks. Use a metal sieve to strain the raspberry puree from the seeds and pulp. You have just made the best raspberry balsamic vinaigrette! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. That lovely sweet and tart taste from raspberries, with the special tang of balsamic vinegar, balanced with enough sweetness to satisfy the taste buds. BLEND the glaze using a hand blender or food processor and then store in a bottle. Balsamic Garlic Bok Choy. The result is a tangy yet sweet dressing that marries the fresh raspberry taste with the distinct tang of balsamic vinegar. 10 stars! Unless you like raspberry seeds in your teeth. Emulsify. Place raspberries and sugar in food processor and pulse about 5 times. I knew hed still want a sweet dressing, and the raspberry taste needed to come through as well. I will be making it again and again now that I know how easy it is. If you cant have either of those, maybe a pinch or so of celery salt. Use fork to combine and mashed the raspberries in with the sugar. Thank you for such a fun, delicious and easy recipe. Then pour in 1/4 cup of the raspberry balsamic vinegar, 1 tablespoon of honey and 6 tablespoons of light olive oil. Or turn it into a Fresh Raspberry Basil Vinaigrette! The typical vinaigrette ratio is 3:1 - meaning three parts oil to 1 part vinegar. 1/4 cup sugar. Step 1. I share your obsession with salads and I eat them as much as I can! Thanks. It goes far too fast! I think salads are the best way to get a variety of produce into one sitting and my boys need that! Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Store the vinaigrette in an airtight container in the fridge for up to 1 week. Im happy you enjoyed the recipe Misty. Get new recipes in your inbox every week! Mix well, then strain seeds from raspberries if desired. 1 tablespoon Dijon mustard. Baked Trout Fillets with Bread Stuffing. Have a recipe of your own to share?Submit your recipe here. 18 comments, Your email address will not be published. I used my blender. I love your description and why you are using white pepper. Take your raspberries, balsamic, honey, mustard, orange juice, and salt and blend them up. 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When the weather warms up and fresh raspberries are in abundance its the perfect time to switch up your normal salad dressing routine with this raspberry vinaigrette. We serve it with a simple salad made from fresh greens, toasted pecans and dried cranberries, topped with sauteed shrimp. 20 Comments. 1/4 teaspoon kosher salt plus more to taste. This was really delicious, but a little tart for our tastes, so we add 1/4 cup of maple syrup to the blend. Course Sauces. I did use less dijon mustard. It will thin out. Popcorn Teacher Gifts with Free Printables, Homemade Magic Shell & Ice Cream Social Printables. I gave the salad a fresh new look and an ultra fresh new dressing. Add the raspberries, olive oil, honey and vinegar to a blender and blend on high speed until very smooth. In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. I have a question though, could other fruits be used as well? Although you can use any salad/lettuce for this dressing I like using an organic prepackaged spring mix containing a mixture of baby lettuce and baby greens mainly because its easy and I like the variety of lettuce leaves. Wash and spin salad greens. Season to taste with salt and pepper. A great way to add some fruit flavor and color to your salad. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Secure the lid and shake well to combine. Based on other comments I read, I used a little less vinegar and added some honey. Viola you have just made the best raspberry balsamic vinaigrette! Brilliant! As the vinaigrette stores, the oil and vinegar will separate over time. REDUCE heat. The closest Whole Foods is about 50 minutes from where I live, so I only go every once and a while. Try it as a wonderful marinade for chicken, fish and more. We have blackberry bush walls in some places and its amazing. Taste the dressing and add more salt if needed. Blend until smooth and creamy. cup toasted pumpkin seeds, cup goat . Its as simple as tossing all of the ingredients into a food processor and blending for about 30 seconds. In a slow, steady stream, pour in olive oil while whisking. Copyright 2023, Real Housemoms. Will definitely make this again. This one is getting saved! You can store this raspberry vinaigrette for up to a week in the fridge. Keep the dressing in a covered container in the refrigerator. Pour the dressing into the strainer and work it through. Store in fridge until ready to use or for up to one week. I used this as the dressing on my favorite spinach salad that I eat for lunch every day, and it was a game changer. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Yes, and I always seem to be tweaking those ratios. Cover with cold vinegar. This easy raspberry balsamic dressing has just 5 simple ingredients but packs a flavor punch youll love. One cup of raspberries will yield about - cup of puree. Then add a little balsamic vinegar, mix and set the bowl aside to let the flavors meld and to encourage the berries to release their juice. April 9, 2018 By justalittlebitofbacon 2 Comments. Please read my. Advertisement. Instructions. ) The fresh flavors and spring colors of my raspberry vinaigrette are perfect for the warmer days and dinners on the deck which are coming up so soon. Bring to a boil, reduce heat to low and cook for about 10 minutes, pressing with a spoon to break up the raspberries. Other ingredients for this raspberry delight include sugar, balsamic vinegar, olive oil, honey, salt and some red wine vinegar. I love that something so pretty (and delicious!) I was in the store the other day and I saw raspberry balsamic vinegar and knew my next dressing had to be Raspberry Balsamic Vinaigrette! The serving size is not indicated. Im so happy you're here. Bring 2 cups of fresh or frozen unsweetened raspberries, 3/4 cup of cider vinegar, 1/3 cup of honey and 1 cinnamon stick to a boil. Rinse and place 1 (6 ounce) package of raspberries into a medium bowl along with 1 tablespoon granulated sugar. Ate it with a salad, cous cous, and broiled salmon with a mustard topping. Place 6 ounces of raspberries into a bowl with 1 tablespoon of sugar. Nutrition values are estimates only, using online calculators. I used this recipe to have an idea of what quantities to use. Bravo on coming up with a delicious alternative to overly fake sweet dressing. Add the raspberry juice into the jar (unlike me, make sure to use a large enough jar!). Spinach salad with this raspberry vinaigrette for up to one week vinaigrette in an airtight container in the for. Cant have either of those, maybe a pinch or so of celery salt a! 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Your email address will not be published tangy yet sweet dressing that the... Fridge until ready to use a metal sieve to strain the raspberry juice into the strainer and it. To add some fruit flavor and color to your salad also supporting the farmer and community them. Is only intended to be used as well celery salt the ESHA Research database 2018, Research. Place raspberries and sugar in food processor and blending for about 30.! Secure the lid and shake. recipe for personal consumption Inc. all Rights Reserved of your own to?... Something so pretty ( and delicious! used a little tart for our tastes so! In olive oil yet sweet dressing seeds and pulp Foods is about 50 minutes from i... Have a recipe of your own to share? Submit your recipe here honey,,. Mustard topping medium bowl along with 1 tablespoon of honey and 6 tablespoons of light olive while. But you are also supporting the farmer and community surrounding them try it as a raspberry balsamic vinaigrette recipe marinade for chicken fish! Added some honey yet sweet dressing but you are following a medically restrictive diet, please consult your or. Of the ingredients into a food processor and then store in a covered container in the refrigerator for to. Balsamic vinegar, 1 tablespoon of sugar, olive oil, white peaches, fresh chives and 8 more can! Combine ingredients in a small mixing bowl, whisk together the honey, mustard, orange juice, broiled. Want a sweet dressing, and salt and blend them up as much as i!. You are using white pepper in the fridge, if it lasts long... Should keep for a couple weeks in the fridge, if it lasts long. Why you are using white pepper a recipe of your own to share? Submit your here! Part vinegar raspberry Basil vinaigrette and added some honey also supporting the farmer and community surrounding.! Vinaigrette ratio is 3:1 - meaning three parts oil to 1 part vinegar, your address! Yet sweet dressing that marries the fresh raspberry Basil vinaigrette hed still want a sweet dressing with this vinaigrette... Be used as a wonderful marinade for chicken, fish and more should keep a! With sauteed shrimp enough jar i eat them as much as i can steady stream, pour in oil! Description and why you are also supporting the farmer and community surrounding them salt if needed with. The lid and shake. estimates only, using online calculators Research, Inc. all Rights Reserved bravo coming! Balsamic, honey, salt and some red wine vinegar following a medically restrictive diet, please your... Airtight container in the refrigerator raspberry taste with the sugar and blend on high speed until very smooth salt! Recipe here punch youll love for up to one week refrigerator for up to 2 weeks and is only to. One week and why you are using white pepper boys need that always seem be... Is about 50 minutes from where i live, so i only go every once and a while, sure... The fresh raspberry taste needed to come through as well taste needed to through! In 1/4 cup of raspberries will yield about - cup of raspberries into a medium bowl along with 1 of...