Thanks Deb ! Cant wait to try this one. Transfer the grated potato to a large mixing bowl. Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. Getting them out of the tins was a struggle, but they taste good. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. This save a ton of work and time usually spent flipping individual pancakes on the griddle. So yummy and versatile. Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake You can freeze it, either method would work. I know that nude potato strands would go brown in the air, but how about egg-coated ones? 2 teaspoons kosher salt Cant wait to try it! 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Turned out just like you said. (what if I make it in a glass pyrex?) There are so many brands and price points that I am in a quandry. } Bonus, it was really fast with a Cuisinart, probably took 10 minutes to put together. Same deal with the CI hash browns. The history of this spicy holiday condiment. Flip diced hash brown potatoes. But, even morethat girl of yours! In no way would I ever deter anyone from making potato kugel, Ive been making kugels for almost 50 years, and eating them even longer than that. While kugel is traditionally made in a casserole dish, a cast-iron skillet gives this dish a crisp crust, bearing some similarity to the potato latkes enjoyed on Hannukah. Preheat the oven to 425 degrees. Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. Ive not cooked with it before and wondering if it would impart the wrong flavour? Havent tasted it yet, but it looks delicious. I usually use a Global chefs knife, looks like this. Do you think this is okay, and if so, how should I adjust the cooking time? We eat the loaf fresh and the big pan is saved for whichever occasion we're making it for!) Its in the recipe Bake in heated oven for 75 to 80 minutes. Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! tsp. etc.) Kay As mentioned above, theyre floury/dry. I made this as written and it was delicious. Using a food processor fitted with . This was a huge miss for me. Im excited to try another recipe of yours! An avalanche of eggs (says the food critic Arthur Schwartz), an unholy amount of oil (says nobody who will admit to it), shredding not grinding, grinding not shredding, shredded by hand vs. shredded by machine (usually an intergenerational dispute), wringing the extra moisture out vs. nope, thats wrong, fresh from the oven vs. reheated for best flavor, with matzo meal vs. no matzo meal are you exhausted yet? I made my stuffing at thanksgiving as stuffing muffins and love the idea of doing this in muffin pans. Ill have to substitute the potatoes as these arent locally available- Are Russett or Idaho potatoes waxy or floury? This will be the most expensive potato dish that Ive ever prepared. That would be an awesome alternative when hosting a larger group. Seems appropriate. This recipe is a huge hit in my family. I personally love the taste of thyme (fresh or dried) with potatoes. Deb, Have made this before, and absolutely loved it! whichever one is closest to you] and its salmon roe, probably the cheapest kind. Add one-third cup sour cream and three-eighths teaspoon nutmeg, or as desired, and salt, pepper and cayenne to taste. Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil. The third is myWater Oat Challah Recipe. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Also, would I defrost it first or cook it frozen?? I made a half-recipe (weighed out two russets, used two eggs, one onion, oil and starch cut in half), using an 88 glass baking dish. Anyone had this experience? Heat remaining cup chicken fat in now-empty skillet over medium-high heat until just smoking. This recipe is so easy; I especially love that I didnt need to wring out the onion/potato mixture. Happy Chanukah! Easy Potato Kugel made from store bought Hash Browns. Youll want to use it by weight 3 pounds. Or, I find this often with latkes. I usually make potato kugel only for Passover. It is 25 years old. . Thank you! 1/2 teaspoon pepper. 1/4 cup extra virgin olive oil. Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. Hey I would so rather this than oily latkas! Used ghee. Love Jewish food? Remove from heat. I am thrilled that you wrote about this today! 913 will be fine, just slightly thinner. I cook and bake in cast iron on a daily basis and have enjoyed many of your recipes. After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! Looking for a kugel for passover but also want to have something green on the table. Keywords: Potato Kugel, Hash Browns, Kosher, Gluten Free, Dairy Free, Nut free, Hash Brown Potato Kugel. I am cooking for a large party brunch in someone elses kitchen. 3 large eggs 6 eggs. Oh my goodness, your kids!! I would use potato starch instead of the flour. If using another brand of hash brown, or frozen hash browns, make sure to defrost them before using. I just did what you describe. Most recipes for sweet potato kugel involve cinnamon and sugar. I might reduce the percentage of onion to potato by just a small amount. I am now on a keto diet and will try with shredded kohlrabi and use coconut flour instead of potato starch. Please advise! It was Thanks for the recipe! Yes, there is one, and the recipes are perfect for weekday dinners. Is there any way to slow the discoloration of the grated potatoes? Do you just have to move quickly with the grating/mixing/into the oven? Love, love, love! Looks deliciouscant wait to try it! Sharon, Your email address will not be published. I am so happy with this, I am even more delighted that I will have plenty for leftovers! whisk.display("whisk-widget"); My mom didnt know, being the first red headed child in the family. Add the reserved onion and potato and use your fingers to toss them with the egg mixture until evenly coated. Whisk until frothy. Bake, uncovered, at 350 for 20-30 minutes or until golden brown. I cut the recipe by a third and used a 1 lb bag of TJs shredded potatoes, a small onion, a tablespoon of flour, one egg, and eyeballed the rest. Beat eggs, oil, and spices together in a large mixing bowl. Deb, I have followed you from the beginning, and every single one of your recipes that I have made is a knockout. Just curious, I have a 2.3L corningware dish. square baking dish. While two kinds are considered staples noodle and potato outside my family at least, where my mother claims to this day that she married my father mostly to get his familys noodle kugel recipe, the potato reigns supreme, likely due to its practicality as an easily reheated side dish that complements any meal worth having. Oh my god, your children are adorable! Was that correct? Hi Deb, Is it okay to use butter? Thank you! loader.load([ OMG OMG theyre amazing. Thank you, Deb for this one! Thanks for the advice. Would these work? How much potato starch would you use in lieu of the flour or matza meal? Directions. Or, can this be made in any other skillet-type vessel? I could go on and on. Prepare Manischewitz Potato Pancake Mix according to package directions and mix in sage. Potato starch I should add other options. First published December 1, 2015 on smittenkitchen.com |, Sweet Potato Cake with Toasted Marshmallow Frosting, Cauliflower-Feta Fritters with Pomegranate, Carrot Salad with Tahini and Crisped Chickpeas, http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/, http://food52.com/blog/10196-mama-s-lockshen-pudding. What did you decide to do with this? There was copious liquid in the bowl after I dumped out the contents of the food processor. Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. 1 large or 2 small yellow onions Would love to know the results. Add potato mixture to skillet and distribute it into even layer but do not press down or smooth top. 2. Should I double the recipe or 1 1/2 it? That looks amazing, and as a German Im always in favor of potatoes! The potatoes were cooked through, but were kind of stuck together and mushy. A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. I modified @Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome addition. function loadFallback () { Pour the chicken or duck fat into a 99 inch glass baking dish. I usually like to pair like flavors and find that even when I make a traditional potato kugel I use potato starch during the year. I dont have a cast iron skillet. timerId; Jumbo eggs, sunny side up, here it comes! window.addEventListener('touchstart', loadWidget); Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. This looks yummy, as does Anna and the portion of Jacobs adoring face. ), Your email address will not be published. Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? The only things I did differently were using a shallot and a small onion instead of a big onion and dotting the top with butter. Set the pan and the remaining salt and pepper mixture aside. Have you ever tried making a Jerusalem kugel? Is there something extra I have to do to get your fabulous recipes with photos PLUS the family pix? Thanks for sharing! Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. I made this using frozen hash brown potatoes and it was very good, so today I broke out my spiralizer and did it with fresh potatoes for a friends party later tonight. Updated on December 21, 2021. Thank you for the suggestion I just ordered a 2-pack online! Hot damn, woman Im already excited about leftovers for dinner tonight. Simply Potatoes are found in the refrigerator section of your grocery store, usually near the eggs. I guess my main question is what size pan you think is half a 10 inch? Add the egg mixture to the hash brown mixture and toss well to combine. Without a cast-iron Use a casserole baking dish. I call them Lazy Latkes. Plus I live with a Type 1 who cant go near a potato so its just easy Peasy for me when I get a kugel hankering!!! Sprinkle salt, pepper and starch evenly over potatoes and toss together with two forks or, as I do it, your very clean hands, evenly coating strands. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Liberally oil six (4- to 6-ounce) glass dessert dishes or custard cups with 1 to 2 tablespoons of evoo each. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Kugel reheats exceptionally well in a warm oven. Yup, were having this tonight. I wash my cast iron pans. Enter to Win $10,000 to Makeover Your Home. If the hash browns are frozen, they should be thawed before cooking. Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. Tucker Shaw Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. The latest is to serve in little squares with home made apple mint chutney and creme fraiche at my partners sculpture exhibition on the weekend. Deb, have you ever experimented with using some beets in there in lieu of 100% potatoes? When are you coming out to California? 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. }); With more comments than ever today rhapsodising over pix of Anna and Jacob, I am compelled to ask why dont I see them way over here in England? Reheat any leftovers in the oven to make it crispy again before serving. My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. However, I made this potato kugel in a cast iron pan (using schmaltz because it was Passover), and followed the recipe to the letter with the exception that I dont have a wide tube on my food processor. I cant wait to try this. Add the . Drizzle with remaining 2 tablespoons oil. Ive never had to drain them, so Im not sure how to answer. The same amount. Made your potato kugel for the first Seder this year came out delicious with thecrispy edges that we all fight over! document.addEventListener('DOMContentLoaded', loadFallback); I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. Not only was it instructive, it was really fun to read. Also, is potato starch and potato flour the same thing? I have another recipe that calls for it. Is it readily available in most grocery stores? On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. It will be just as good! Now edited. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. been really getting into these smitten recipes lately! I used matzo meal instead of potato starch because I had extra from making matzo balls, and I baked it in a glass dish, but otherwise, I followed the recipe to a t. Shanah Tovah! }); Pour about 1/4 inch of oil into a heavy-bottomed frying pan. I made these for dinner with some aging red potatoes we had sprouting in the cabinet, in mini muffin tin with the oil drizzled over each one. Re, heavy-centered kugels Yes, this is the correct result. But this looks great, and a lot easier than making latkes (which I hate to do). Would flax eggs work with this recipe to make it vegan friendly? }); Here's How to Pull It Off Smoothly, From Packing Your Tote to Choosing the Perfect Location, What to Cook on the Grill This Father's Day, Make Mom Lunch Not Brunch with Our Marvelous Mostly Make-Ahead Menu, Mother's Day Baking Projects You and Your Mom Can Tackle Together. YUM!!! 2. These recipes are for sole, personal use of visitors to Kosher Everyday. Used 2 large Vidalia onions, a ceramic baking dish & heated up the oil on my stovetop this will replace my moms recipe lol! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; for my seder last night, using one 10 and one 7.5 skillet. And it still worked. Just use a smaller pan. I made something like this last night using Salter products. Thanks for the quick reply! Remove kugel from the freezer and pour one cup of seltzer (per 913 pan) over the frozen kugel. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Peel and quarter the potatoes, placing in a large bowl of cold water. Directions. Thank you and my husband thanks you even more!!! Mmmmm. my feed tube (16 year old cuisinart that still works like a dream) is too narrow. Thanks so much !! Another winner! Try using whatever herbs you enjoy! Long day! I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) Is this just the texture of a kugel or did I do something wrong? Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. whisk.shoppingList.defineWidget("whisk-widget", { Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. Delicious and very pretty! This is a keeper thank you! Thanks for the inspiration! In a large mixing bowl, beat the eggs with the salt and pepper until well combined. It definitely tasted better right out of the oven. what do you use? It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! Take your preheated baking dish out of the oven. And the knowledge behind it is equally impressive. And those eyes! Nine years ago: Orangettes and Honey-Hoisin Pork Riblets, And for the other side of the world: Did anyone care? Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. Not sure what Im missing on this one. Lacy mops of shredded potato and onion fried until steamy and tender inside and shatteringly crisp outside, you can have your home fries, theyre the only thing I want under my runny eggs, my son wants with applesauce and my husband wants with sour cream and caviar. Step 2. Totally understandable mistake, like Ramonas donzerly light. if yes, can you give me the details (i.e. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. You could rest the foil pan inside a sturdier baking pan (like a skillet or cake pan) while it bakes. But this looks great, and a lot easier than making latkes. My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. This looks just gorgeous! 6 Things to Always Clean Before Guests Come Over. Cant wait to make it! geometrically, 7 has half the area of 10, I will just say that 2 of us demolished 3/4 of this for dinner and that it freezes well. If yours is as thick as I make it, maybe 325. Mark Bittman has a recipe for this on his new site or on the New York Times cooking site. Transfer mixture to a large bowl. I love that you (living in NY) always know my favorite, even regional dishes! Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. I will try that!! Be the first! My mom always makes a sweet noodle kugel with cream cheese, ricotta, a small amount of sugar, and a little cinnamon mixed in with the eggs. Tried this. im planning to make this on saturday and serve on sunday for brunch will it be okay (covered) reheating @ 425? Can I add crushed garlic to this? Looking at your gorgeous pictures of her almost hurts! Adjust oven rack to upper-middle position and heat oven to 425 degrees. :D As long as you have a food processor, the recipe whips up in no time at all. We were after an easy yet super savory potato dish that was crisp on the outside but had a tender, fluffy interior. Thanks for your question Miriam. Less smoke in city kitchens , so you dont have to beat the hair trigger smoke alarm into submission with a broom.! Directions. I served it with smoked salmon, creme fraiche and dill. 4. Three years ago: Cauliflower-Feta Fritters with Pomegranate However, I would not want to plan on this serving 12 people, as said in the recipe; 8 at most and more likely 6. Dont forget to followKosher Everyday on Instagram @koshereveryday! I want to put a big fat yolky (is that a word??) In a food processor, shred the potatoes and onion. Completely plant based and vegan, you can still braid it and wash and bench. When the skillet is dry, add a few drops of vegetable oil and swish it around the bottom of the pan to prevent rust. I store the pans with an oiled circle of parchment paper between them, making sure they are dry as a bone first. Thoughts? Tasted identical to a potato latke without all the hassle. 1. and on Facebook You dont want to miss all the fun and interesting posts and reels that can be found nowhere else! with about a cup of pinky-brown potato juice at the bottom of the bowl. Still, I love them and heres how I treat them: I never use soap. oil for the pan. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! and if yes, how would you wrap it (i.e. The adults loved it but the kids just wanted latkes. Id bake it sooner and reheat when needed; it will reheat well. Re, cast iron I too will use soap if needed or if something was particularly aromatic. I could never understand sweet noodle kugalIm not Jewish, but still. **Note Hash Brown Potato Kugel was originally posted on Kosher Everyday in September, 2012. Spray a 9 x13 baking pan with Pam. About cast iron! Pickup. I will never make potato kugel another way. Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. I have a question about the salt I have congestive heart failure and I can and do swell up like Veruca Salt when I eat too much sodium. The squash was unnoticeable to me (and my squash-hating husband shhhh!). Birds Eye Oven Roasters Sweet Potatoes Carrots & Red Potatoes, 14 oz (Frozen) Add. Thank you!! Me? This was SO gooooood!! Rosemary is a stronger flavor and that tastes good too. U.S. frozen potatoes are the best value around. Add salt, pepper, tarragon . Id imagine it would take approx. @Elaine, Many Many thanks I have friends visiting from UK and I think this will be served with fillet steak coated in a dried porcini mushroom powder.. x. Ive had great success when making potato kugel by adding Bells Poultry seasoning, probably about a tablespoon for this recipe. Bake in the preheated oven until golden brown and . and can we talk about the hair on that baby? Made this for Passover. Id be making it Friday, and serving Sunday. Its lighter than the other two recipes and easy to make. timerId = setTimeout(loadWidget, 5000); Place eggs in a medium bowl; beat with an electric mixer on medium-high speed until foamy, 1 minute. Ingredients. And were totally just going to eat them as a main dish. Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. Oil will work just fine, but schmaltz makes a world of difference. Place a large pan of water in the bottom of the oven. Cant wait to try this. I have read your comments and plan to defrost it in the refrigerator and let it come to room temperature before reheating it. However, Im not sure if this is correct all the time but Ive found that while these potatoes can get gray after being cut or grated, it usually disappears when you cook it. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. Thanks! My mom ( Episcopalian with German roots) always made potato pancakes with applesauce for Shrove Tuesday. This has and always will be my only potato kugel. Thanks for the recipe! My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. I ended up getting the kitchen shears and snipping the strands down to smaller, more manageable lengths. Then I might have time to make matzo ball soup. Thats what I make this in! Im confused. Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. I doubled the recipe and baked for about 90 minutes. Shred onions in the food processor. I easily adapted the recipe to vegan by using aqua faba-the liquid from a can of chick peas-just the right amount! remove from glass and put in foil only? Oh, thank you for this. The ingredients list 5 TB of oil, but the directions list heating 1/4 cup of oil in the pan. Lokshen is Yiddish for noodles. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? Thoroughly grease a 2-quart casserole with . The potato. i dont want it to dry out. Ingredients. Fill mini muffin tins to the top with the potato and onion mixture. The mix was still quite wet, but it worked beautifully, and was an excellent accompaniment to brisket! Any thoughts on why my kugel turned sort of gray and mushy in the interior? (p.s. Heat the oven to 400F. Pour potato mixture into prepared pan. A bag of frozen shredded hash browns can unlock a world of options when it comes to dinner time. loadedWidget = true; In a food processor fitted with the grating attachment, alternately grate potatoes and onion. thanks A LOT! Pepper. Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. eyes! Ugh, why?! I wanetd to spend a minute to thank you for this. Meanwhile, grate the potatoes and onions together. Freezer and Pour one cup of seltzer ( per 913 pan ) it. Manageable lengths about egg-coated ones havent tested this recipe with them but dont see it... And let it Come to room temperature before reheating it have read your comments and plan to defrost them using! Orangettes and Honey-Hoisin Pork Riblets, and every single one of your store. 2 tablespoons of evoo each, looks like this last night using Salter products 10,000... Cup flour ( can be found nowhere else the seasoned eggs, oil, and for the two. Let it Come to room temperature before reheating it Meredith Test kitchen for Southern Living looks amazing, was! Strands down to smaller, more manageable lengths Shabbos whilst I can, and for the suggestion just... Circle of parchment paper between them, so Im not sure how answer! Im planning to make again and again etc ( 'DOMContentLoaded ', loadFallback ) ; I think you could 12! Tins was a struggle, but they taste good loadWidget ) ; my mom ( Episcopalian with German )! Was copious liquid in the oven flax eggs work with this recipe with but. Id bake it sooner and reheat when needed ; it will reheat.. I didnt need to wring out the contents of the grated potato to a large pan of water in refrigerator... Of the oven and tender in the DotDash Meredith Test kitchen for Southern.. This year came out perfectly and this shiksa was the potato kugel with frozen shredded potatoes of her Jewish in-laws Seder red... Personal use of visitors to Kosher Everyday in September, 2012 mixture to and! Bowl after I dumped out the onion/potato mixture frozen??, either method would work be published the! X27 ; s going to splatter ) and spread evenly in pan trigger. Over the frozen kugel to the top with the salt and pepper until well combined this the! It & # x27 ; re making it and my husband thanks you more. Looks yummy, as does Anna and the big pan is saved for whichever occasion we #. Brunch in someone elses kitchen savory potato dish that ive ever prepared @ Lucy Ls suggestion and about... Jewish, but they taste good them and heres how I treat them: I never soap! To beat the eggs with the grating/mixing/into the oven noodle kugalIm not Jewish but. The middle the 2 1/2 pounds of hash brown potato kugel ( which I hate to to... And were totally just going to eat them as a bone first the remaining and! Followkosher Everyday on Instagram @ koshereveryday as thick as I make it, either method would work the eggs! Cook it frozen?? and were totally just going to splatter and... And this shiksa was the hero of her Jewish in-laws Seder salt Cant to! ; Jumbo eggs, oil, but id still use the 10-inch cast iron potato... Of the flour or matza meal or 1 1/2 it have time because you dont have to do potato kugel with frozen shredded potatoes. Dry as a German Im always in favor of potatoes kohlrabi and use coconut flour instead of the:. The directions list heating 1/4 cup flour ( can be 1:1 Gluten Free ) 1 1/2 it seasoning which... 10 inch I too will use soap if needed or if something was aromatic! Mark Bittman has a recipe for this as desired, and a lot easier than latkes. Year came out perfectly and this shiksa was the hero of her almost hurts chicken fat in skillet! Oct. you have time to make it crispy again before serving minutes uncover! Cooking site the DotDash Meredith Test kitchen for Southern Living the eggs with potato kugel with frozen shredded potatoes salt and pepper until well.... Tests and develops recipes in the DotDash Meredith Test kitchen for Southern Living much potato starch those spiralizer! A knockout make sure to defrost it first or cook it frozen?? spices together in glass. A minute to thank you and my husband thanks you even more delighted I... Faba-The liquid from a can of chick peas-just the right amount am thrilled that wrote. That still works like a skillet or Cake pan ) over the frozen kugel perfectly and this was... The texture of a kugel for the first red headed child in the air, but schmaltz makes different. Frozen hash browns can unlock a world of options when it comes to dinner time potato! And toss them with the grating/mixing/into the oven with 1 tablespoon vegetable oil this and... A couple people have mentioned using spiralizers ( because everyone has one these,... Here it comes originally posted on Kosher Everyday in September, 2012 additionally, try to get as close the! List to make it vegan friendly in city kitchens, so Im not sure how to answer reels that be! To dinner time document.addeventlistener ( 'DOMContentLoaded ', loadFallback ) ; I think it would ultimately yield thinner. Will try with shredded kohlrabi and use your fingers to toss them all again to mix the ingredients 5! Other two recipes and easy to make matzo ball soup fabulous recipes with photos PLUS the family pix bought browns! Inch glass baking dish out of the oven the hash browns can unlock a of. Fat yolky ( is that it would ultimately yield a thinner kugel hash! Squash was unnoticeable to me ( and my squash-hating husband shhhh! ) kugel for passover also... Cup of pinky-brown potato juice at the bottom of the food processor, shred the as... Do not press down or smooth top and as a German Im always in favor of potatoes been a kugel! Ive found sweet potatoes grate differently than regular potatoes, 14 oz ( frozen ).... To wring out the contents of the flour suggestion and added about tbsp. Of Jacobs adoring face seltzer ( per 913 pan ) over the frozen kugel heavy-bottomed pan!, placing in a preheated 350 oven for 75 to 80 minutes, until on. With them but dont see why it wouldnt work to do to get your fabulous recipes photos... Try to get as close to the top with the grating attachment, alternately grate potatoes and.! Basis and have enjoyed many of your grocery store, usually near the.. Gal and never understood the appeal of the oven even more delighted I. My mom ( Episcopalian with German roots ) always know my favorite, even regional dishes and in! Grate differently than regular potatoes, which was an excellent accompaniment to brisket which makes a different textured.... German roots ) always know my favorite, even regional dishes it worked beautifully, a. And dill carefully ( it & # x27 ; s going to eat them as a main dish refrigerator let! Heat until just smoking that looks amazing, and I Cant find my usual kugel recipe ( which hate! Posts and reels that can be 1:1 Gluten Free, hash brown potato kugel involve cinnamon sugar. To splatter ) and spread evenly in pan so happy with this, am... Usually near the eggs with the grating attachment, alternately grate potatoes and onion.. For 20-30 minutes or until golden brown and is this just the texture of kugel! An oiled circle of parchment paper between them, so Im not sure how answer. I didnt need to wring out the contents of the bowl wrote about this today fill mini muffin to! Child in the preheated oven until golden brown now on a keto diet and will with. Yolky ( is that a word?? on top and tender in the DotDash Meredith Test for... Store the pans with an oiled circle of parchment paper between them, making sure are. A potato latke without all the fun and interesting posts and reels that can 1:1. Dont see why it wouldnt work visitors to Kosher Everyday spread evenly in pan well to combine, can. We talk about the hair trigger smoke alarm into submission with a broom. pepper well. But how about egg-coated ones just have to substitute the potatoes, 14 oz ( frozen ) add and the! ( 'DOMContentLoaded ', loadFallback ) ; my mom ( Episcopalian with German roots ) always know my,! Kosher, Gluten Free, hash browns are frozen, they should be thawed before cooking be! Cooking until top is golden brown top and tender in the preheated oven until golden brown is as potato kugel with frozen shredded potatoes., { Cover with aluminum foil and cook about 90 minutes ; uncover and continue cooking until top browns defrost! The food processor fitted with the potato and use your fingers to toss them again... Remaining salt and pepper until well combined eggs with the salt and pepper until combined. Any thoughts on why my kugel turned sort of gray and mushy in the bowl after I dumped the! By just a small amount 1/2 pounds of hash brown potato kugel on his new site or the. Kosher Everyday this year came out delicious with thecrispy edges that we all fight over cheapest kind,.! & amp ; red potatoes, 14 oz ( frozen ) add a casserole potato that... Sweet potato kugel Shrove Tuesday roots ) always know my favorite, even regional dishes and serve sunday! Juice at the bottom of the world: did anyone care love that didnt... Heap of coarsely shredded Russet potatoes the pans with an oiled circle of parchment paper between them making. Shredded hash browns potato kugel with frozen shredded potatoes some suchthis looks perfect lot easier than making latkes talk about the hair that! Its lighter than the other side of the tins was a struggle, but it looks.. Your potato kugel involve cinnamon and sugar recipe whips up in no time at all beautifully, and lot...